OAKVILLE WINERY
Job Duties:
Oversee daily cellar operations for JFW and other custom clients to meet production requirements and schedules.
Create harvest billing for custom crush clients and oversee monthly billing during the off season.
Manage inventory from farm to bottle using wine inventory databases and enterprise resource systems.
Manage the facility procurement department and conduct training in BIMs and JDE databases and resolve any issues.
Oversee and manage bottling operations and record keeping.
Generate work orders to communicate specific winemaking instruction to cellar staff.
Create timelines to achieve wine production goals.
Review completed work orders to ensure accurate and compliant record keeping.
Create job descriptions for seasonal harvest enologists and oversee their hiring and training.
Design and implement experimental lots and coordinate analyses to substantiate results.
Oversee Arrowood brand production at Oakville Cellars of 10 SKU(s) of Bordeaux varieties, including fermentation and ageing protocols and blending decisions.
Manage vineyards through the growing season and make picking decisions.
Partner with marketing and sales departments to present the wines, their competitive advantage and explain the differentiation with market competitors.
Work with marketing department in the promotion of the Arrowood brand by hosting events and tasting with wine critics.
Create technical sheets for Arrowood wines, tasting notes and trainings for the DTC, sales and marketing teams.
Education & Experience Requirements:
Bachelor’s degree in Enology, viticulture, biochemistry or related field
2 years of winery production experience.
Special Skills:
(must have work experience with each of the following)
Managing inventory from farm to bottle using wine inventory databases and enterprise resource systems such as JDE
Support the production of a vast spectrum of wines of different varieties, different winemaking methods, and time to market (collectors’ wines to consumable)
Managing vineyards through the growing season and making picking decisions with vineyards in Sonoma Valley, Alexander Valley, and Knights Valley, including experience with fruit from Sonoma Mountain and Moon Mountain
Partnering with marketing and sales departments to present the wines, their competitive advantage and explain the differentiation with market competitors.
Wage Transparency:
The base salary for this role ranges from $78,357 - $108,000 annually.
Compensation will be determined by candidate experience, skills, and location.
Benefits:
Health Benefits – Medical, Dental, Vision, Disability & Life insurance
401k with employer match
Vacation accrual; 12 paid holidays; 72 hours for Health & Wellness
Paid volunteer time - 16 hours per year
Learning & Development opportunities
Modern Health virtual mental health & coaching visits
Wine discounts!
At Jackson Family Wines, we respect, celebrate, and take pride in each other’s differences.
Together we nurture a culture that embraces fairness, acceptance and belonging.
We believe that diversity, equity, and inclusion drive our best innovation, enrich our employees, and connect us to our customers and global community.
We aspire to evolve in our commitment for a better future and one that is rooted for good.
Whatsapp
