"Wild in Marin" 4th Annual Fungus Festival - January 6, 2024, 10am-5pm
This event will engage, entertain, and enlighten the community about the benefits, uses, joys, and culinary delights of fungi! For more information visit www.
mycomarin.
org
Speaker Presentations:
Noah Siegel, author of the renowned book ''Mushrooms of the Redwood Coast'.
Mayumi Fujio of Mayumix Botanical Design
Chad Hyatt author of 'The Mushroom Hunters Kitchen'
'Mushroom Identification Room'
See the vast display of wild mushrooms fruiting at the time of the festival, bring any mushrooms you find for identification.
See spores up close with our microscope station.
Special Thanks to Mycologists: Else Vellinga, Noah Siegel, Christian Schwartz.
Mushroom inspired Food!
From Chanterelle Soup to Porcini leather.
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Offering selections of fungi-centric food for sale throughout the festival created by Bay Area cooks passionate about mushrooms.
Contributors include MycoMarin, Wine Forest Natural Foods, Cassidy Slater, Maria Finn, Kyle Swain, Watershed Restaurant, Eleana Hsu, Kevin Sadlier, Jamie Padua, Chris Choate, Seth Williams, .
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Vendor Fair & Music by The Hot Clams
We will have a variety of booths showcasing all things fungal:
Bay Area Applied Mycology ~ Chad Hyatt ~ The Chaga Company ~ Cluster Mush ~ FunDiS ~ King of Mushrooms ~ Lichen Society ~ Maria Finn ~ McLean Custom Screen Printing ~ Mayumix Botanial Design ~ MycoMarin ~ Mushrooms in Bloom ~ Mush Love ~ Natural Californian ~ Shared Cultures ~.
Sporgy Mushrooms ~ Symbiotica
Raffle Items: wonderful prize bundles only found at "Wild in Marin"!
Special thanks to:
RussEddy photographic art, Else Vellinga, Element 28 website & graphic design, MycoMarin council for making this happen.
Parking: Walk, Bike or Carpool.
Limited Parking available at the Community Center, Mill Valley Middle School.
Paid parking at Mt.
Tam Church, 410 Sycamore Ave.
• Location : 180 Camino Alto near E. Blithedale, Mill Valley,CA