4 Piece SPURTLE SET Mad Hungry Acacia Wood Cooking Utensils NEW - $19 (potrero hill)

Made of premium acacia wood, the Mad Hungry 4-Piece Acacia Wood SpurtleSet is naturally light weight, sturdy and antimicrobial, while gentle enough to avoid damaging your cookware.
Spurtle handles are ergonomically designed for comfort and grip, and their elegant look makes them a great addition to your table.
NEW IN BOX UNUSED 4 Piece Spurtle set in original box.
Spurtles still in their original protective sleeves.
Set contains The Original Spurtle Medium Slotted Spurtle Mini Spurtle Skinny Spurtle Spurtles are 8" to 13.
9" in length crafted from solid acacia wood.
Each Spurtle has a "Mad Hungry" branded logo on its back.
CONDITION: NEW AND UNUSED in original box, with original warranty/ instruction card Asking $19 or best offer Pls contact me for further information I am located in San Francisco, conveniently close to 101/280 freeways in Zip code 94107.
What’s a Spurtle? The spurtle was invented in 16th century Scotland to stir oatmeal.
Today’s modern spurtles are the handiwork of Lucinda Scala Quinn, chef, author, television host, and former Executive Food Director to Martha Stewart.
The craftsmanship of the spurtle is singular.
Each has a unique, elongated design made to tackle some of cooking's most daunting tasks.
Stir soups and stews.
Spread peanut butter or mayo on sandwiches.
Easily crush tomatoes for homemade sauces or avocados for guacamole.
Ice desserts and cakes to smooth perfection, or cut and serve casseroles like lasagna, baked ziti, and frittatas.
Whisk eggs, strain pasta and sift flour.
Effortlessly scour every last bit of jam or pesto from your food processor.
The Original Spurtle - Gently fold cake or soufflé batter, without deflating it - Mash potatoes, bananas or other soft foods - Smash avocado for tasty guacamole or tomatoes for homemade pasta sauces - Elegantly serve delicious meals and add finishing touches to your table Medium Slotted Spurtle - Sift flour and dry ingredients - Separate egg yolks or whisk eggs like an expert - Strain pasta after boiling and evenly distribute sauce Mini Spurtle - Ice cakes decadently - Spread butter, margarine, or cream cheese on toast - Smear avocado on fresh artisanal bread for delicious avocado toast - Taste ingredients while cooking Skinny Spurtle - Remove food from narrow jars and smaller containers - Grab hold of small olives, capers, and pickled onions - Clear hard-to-reach crevices of your food processor or blender, leaving no food behind