Commercial-quality Baker's Mark 1-1/2 lb.
Glazed Aluminized Steel ‘Pullman’ Bread Loaf Pan w/Sliding Cover is from mother-in-law’s estate; it appears to have had limited if any use.
(It’s also known as a ‘Pain de Mie’ pan.
) The 13" x 4" x 4" pan is great for making loaves of fine, compact crumb bread, generally for sandwiches w/light, thin crusts, perfectly square in shape.
Baking without the lid, it makes a standard rounded loaf; w/sliding cover, results are a perfectly squared ‘Pullman’ loaf.
The cover helps to keep the entire bread loaf contained and prevents it from expanding freely, producing a very uniform loaf with a straight, flat top and sides with perfectly square corners.
(The build-up of moisture from trapped steam allows the bread to form a perfect crust for a classic and tasty slice of bread.
) Ready to start baking, it’s available for local pick-up in San Rafael, cash, Venmo, or PayPal.
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