Sur La Table Moistly Grilled Smoking Platform (NEW)
Create the intense, smoky flavor of a charcoal grill or smoker on your conventional gas grill with the improved Moistly Grilled Smoking Platform.
Using this indirect grilling method you can slowly smoke sausages, beef, lamb, pork and other meats, plus fish and vegetables, while retaining tenderness and moisture.
The improved design features perforations on the base and chip tray, creating a venting system that produces smoke faster and allows you to control the amount of smoke in your grill while cooking.
This platform only takes up a portion of your grill space, so you can cook simultaneously on the other side.
Liquid reservoirs keeps cooking environment humid
Helps retain natural juices and flavor
Smoke sausages, beef, lamb, pork, fish and vegetables
Only takes up a portion of your grill space
Cook simultaneously on the other side
Fill with water, beer, wine, juice, stock or any other liquid
Use drawer handle to adjust heat vents
Slide compartment in or out to control amount of smoke
Pre-soak wood chips for added depth of flavor
BPA-free
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