Well-equipped restaurant in the downtown core features 2 Type-1 exhaust hoods for a total of 15’-0” linear feet, large dining room and outside seating.
The current owner has enjoyed almost 30 years of successful operation as a Thai Restaurant and the premises is equipped to accommodate most any concept.
Based on a cursory evaluation of the site, the change of ownership requirements with the health department should be minimal.
ADDITIONAL DETAILS:
-The restaurant is 1490 square feet (approx.
) with inside seating for 40 and outside seating for 19 (approx.
)
-Current rent is $3,463 which includes water and monthly CAM charges.
Current term expires June 26, 2029.
-Restaurant equipment includes two 7’-06” (approx.
) Type-1 exhaust hoods for 15’-0” linear feet; Double basket deep fryer; Two 6 burner stoves;5’ (approx.
) walk-in refrigerator; Wolf 6-burner stove with oven; 3-door refrigerated prep station; Hoshizaki ice machine; 2-door reach-in refrigerator; 2-door reach-in freezer; 3-compartment sink; prep sink; hand sink; mop sink and much more
-Founded in 1994 and remodeled in 2013, the restaurant currently operates 6 days a week from noon-9:00pm and Sundays noon-8:00pm.
Closed Wednesday.
- Two Owners work full time week with 3 part-time employees.
-Inventory is valued at $2,000 (approx.
) and is not included in the purchase price.
-Premise is licensed with a Type-41 Beer & Wine license
PRICE INCLUDES: Furniture, fixtures and equipment, leasehold interest, leasehold improvements, goodwill.
brand, DBA, menu, recipes and concept.
Some personal items may be excluded from the sale.
Disclaimer: The information provided here is compiled from information obtained by the Seller(s).
The broker makes no representation as to its accuracy or reliability.
Buyer(s) should rely upon their own verification and that of their financial and/or legal advisers regarding this information
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